On the mud flats of the Kennebunk River lies a building that has come to represent the tides and fortunes of Salt. Pamela Wood documents the active learning that Salt students do and the energy of the craftsmen who train the students.

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Introduction to three articles on how young Mainers feel about working in the tourist trade.

Copyright information for Salt 2.

Pamela Wood offers an introduction to readers for this double issue, that touches on the continuity of work, continuing harvest of land, and making of things.

Salt offers a guide on Maine's historic inns.

Table of contents for February 1975 Salt Magazine.

Subscription page from the December 1975 Salt Magazine.

Table of contents for December 1983 Salt Magazine.

At the Pierce family farm in West Gardner, pigs, chickens, and cows are routinely slaughtered. Liza Semler captures the work the Pierce family does in their slaughterhouse.

The farming community in Benedicta, Maine plays an important role in creating the history of the community, as discussed by John Morris. Morris focuses on what creates a sense of place for those who live in Benedicta, speaking with farmers to learn about their experiences.

Staff, contributors, trustees, and academic board members are listed.