Donna M. Galluzzo offers thanks to the people of Maine for sharing their stories with Salt for 30 years.

This short documentary film profiles Douglas E. Wilson, a Little Deer Isle, Maine blacksmith.

Readers write in response to the work Salt has done.

Bios of the contributors to the December 1990 Salt Magazine, with information on this issue.

Nicolas Tanner documents the work of individuals with the State of Maine who conduct prescribed burning in order to improve ecosystems.

Inside front cover for the December 1995 Salt Magazine with advertisement for Bangor Theological Seminary.

After rediscovering a population of sturgeon in the Penobscot River, a group of scientists from the University of Maine is trying to figure out why the sturgeon are there. Kate Hassett and Isaac Kestenbaum speak to the researchers about their search for the fish.

For years, people along the coast of Maine have used sea moss to make pudding. Suellen Simpson and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

For years, people along the coast of Maine have used sea moss to make pudding. Sandy Frederick and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

In Maine, there is a growing conflict between old lifestyles and traditions surrounding hunting and wildlife preservation. Rebecca Goldfine investigates the differing opinions of hunters and animal rehabilitators regarding the use of land for hunting.

Back cover for the September 1994 Salt Magazine

Growing up in Maine during the prohibition era, Reid Chapman offers to share his story with Salt about how liquor was bootlegged around his town.