Bios of the contributors to the September 1994 Salt Magazine, with information on the Salt Center.

Readers write in response to the work Salt has done, and Salt previews future stories.

Inside front cover for August 1979 Salt Magazine with masthead, mission statement, and issue summary.

After learning that fraternities would be shut down at Bowdoin College, Chris Kendig set out to document that part of Maine's history, with his own bias regarding fraternities.

By speaking with old-time Mainers, Jay York and other Salt students were able to learn the proper way to eat a lobster. York documents the experience.

Holly Wilmeth captures the work of Raymond Strout, a carpenter by trade, who is a blood wormer by nature.

Kyle Glover captures the daily life of a Sudanese family in Portland.

Inside back cover for the December 1983 Salt Magazine giving thanks to charter members.

Pamela Wood introduces readers to the June 1976 Bicentennial Salt Magazine, discussing the work that her students put into the book.

As an experienced boatbuilder, Tim Dowling understands the importance of being accurate in lofting. Dorothy O'Keefe documents the work Dowling does as a boatbuilder.

As they make preparations to move to Berkeley, California, Elizabeth Massa captures the lives of the Rynberg-Going family. Massa highlights how the traditional family structure is different in this family.

In Maine, fishing has always been a way of life. Pamela Wood and Salt students offer an overview of fishing in Maine.