List of back issues and books from Salt.

Julie Labbe captures images of community supported agriculture and how certain individuals practice this type of alternative farming in Maine.

For years, people along the coast of Maine have used sea moss to make pudding. Suellen Simpson and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

For years, people along the coast of Maine have used sea moss to make pudding. Sandy Frederick and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

Michael Wingfield, a world class percussionist, share his knowledge of drumming with communities throughout Maine and New England. Bryan Thomas captures the work done by Wingfield in Searsmont.

After rediscovering a population of strugeon in the Penobscot River, a group of scientists from the University of Maine is trying to figure out why the strugeon are there. Isaac Kestenbaum speaks to the researchers about their search for the fish.

For years, people along the coast of Maine have used sea moss to make pudding. Suellen Simpson and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

Living in one of Maine's most recognizable houses, James Hunt Barker believes he might be living with ghosts. Gabe Grabin offers a profile on the Wedding Cake House and the paranormal activity there.

Informational page on the Salt Semester Program.

After rediscovering a population of sturgeon in the Penobscot River, a group of scientists from the University of Maine is trying to figure out why the sturgeon are there. Kate Hassett and Isaac Kestenbaum speak to the researchers about their search for the fish.

List of back issues and books from Salt.

List of back issues and books from Salt.