The Custom House Wharf in Portland serves as a major hub for the local fish business. Catherine Olender discusses various topics, from the politics of the wharf to local family businesses.

Marrying into the lobster industry, Julie Eaton is not a lobsterwoman, but a lobsterman. Aubrey White highlights the work that Eaton does for the lobster industry.

Eliza Wilmerding explores the fishing business within the Stonington community. Wilmerding speaks to fishermen to learn about fishing industry throughout the year.

Willie and Elizabeth Ames both come from lobstering families, growing up as island people. Anne Pierter documents the lives of the Ames' with regard to lobstering and island life.

Dawn Kolpin discusses the sport of sea duck hunting, speaking with experienced hunters and learning about hunting ethics, tricks, and safety.

In Portland, the sea urchin industry represents an opportunity for individuals of all backgrounds to have a job working on the waterfront. Joan Amory explores how lucrative this business is for individuals in Portland.

Willie and Elizabeth Ames both come from lobstering families, growing up as island people. Anne Pierter documents the lives of the Ames' with regard to lobstering and island life.

With a quote on fisherman in hand, Greg Violette decided to speak to fisherman around Cape Porpoise and Kennebunkport. Violette discusses superstitions that fisherman may have and how it shapes their experiences.

Marianne Moldovan documents the work done by Joshua Conover at the end of the lobstering season.

In the Jonesport-Beals Island area, one man has fished more years than most. Andrea Downs and Cindy Pinkham speak to Sam Polk about his love for the sea.

Table of contents for April 1974 Salt Magazine.

One man from Peaks Island speaks about his life on the island and how it brings his family closer together.