After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.

As the rate of students who are homeschooled increases, Regina McCarthy investigates the reasons why parents elect to home school their children. Despite varying reasons, the common thread is that these parents find public school as the wrong place for their children.

In Lewiston, Bates Fabrics and the L.L. Bean Telemarketing Center are only a few hundred yards from each other. Dan Stewart explores how these industries marks Lewiston as changing from an industrialized textile town to a service-based city.

Rebecca Stewart captures the work of Bob and Helene Quinn, owners and caretakers of Eagle Island. Stewart documents how they spend their days cooking, lobstering, and exploring.

Front cover for the November 1991 Salt Magazine.

Front cover for the Salt 2007-2008 Magazine.

Salt offers their respect to individuals who were close to them who have passed away.

Bios of the contributors to the Salt 2005-2006 Magazine.

A artist who suffers from illness, Peter McFarland discusses his legacy at age 65. Katie Arrants highlights the work of McFarland and speaks to him regarding his outsider art.

At the only sardine factory in operation in Eastport, workers speak about their experiences. Pamela Wood documents work and life at the sardine plant.

Among the wilderness of the Mahoosuc Range and Baxter State Park, the Mahoosuch Mountain Rescue trains and prepares for any incident that could occur. Juile Hwang highlights the work of Bob Baribeau and other rescuers who are willing to risk their lives for the lives of others.

Inside front cover for the December 1990 Salt Magazine, with advertisement for the Bangor Theological Seminary.