Melissa Hale speaks to war veterans about their lives and experiences in combat.

Rebecca Stewart captures the work of Bob and Helene Quinn, owners and caretakers of Eagle Island. Stewart documents how they spend their days cooking, lobstering, and exploring.

Inside front cover for the December 1994 Salt Magazine, with an advertisement for the Salt Semester Program.

In Lewiston, Bates Fabrics and the L.L. Bean Telemarketing Center are only a few hundred yards from each other. Dan Stewart explores how these industries marks Lewiston as changing from an industrialized textile town to a service-based city.

Inside front cover for the May 1988 Salt Magazine with masthead.

Inside front cover for the September 1988 Salt Magazine with masthead.

Staff, contributors, trustees, and academic board members are listed.

Copyright information for the Salt Book.

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.

Within one of his lobster traps, Larence Seavey once caught a mitten. Seavey recounts his story about finding the mitten.

Sarah Earle highlights the life of Krista Dorr, who grew up in the foster care system. Earle speaks to Dorr about growing up in foster homes and being adopted by her teacher, Chris Beal.

At the only sardine factory in operation in Eastport, workers speak about their experiences. Pamela Wood documents work and life at the sardine plant.