Introduction to the Salt Book.

Janet Culbert documents the history of Flynn's News, a diner in South Berwick. Culbert speaks with the owners to learn about the role their diner plays in the community.

Front cover for the December 1978 Salt Magazine.

Leaving behind her secular life following the divorce from her husband, Barbara Fenton sought refuge within a Mennonite church in Massachusetts. Kristen Hewitt highlights the religious journey that Fenton has gone through, and how several families moved to Brownfield to build a Mennonite church community there.

Charles Reitze documents the history of the Davis Family. Reitze explores how the family attempts to be self-sufficient and as independent as American society allows.

When Fran Ober learned how expensive cottage cheese was, she decided to speak to her grandmother, Eleanor Nedeau about how it is made. Ober documents the process of making cottage cheese.

From his workshop in Caratunk, Walter York creates snowshoes. Anne Gorham covers the steps of making and filling the bows for snowshoes.

Back cover for the August 1985 Salt Magazine.

Back cover for the November 1985 Salt Magazine.

Back cover for the Salt Summer 2002 Magazine.

Within the Salt building at the mouth of the Kennebec River, a variety of youth training programs are held. Sheryl Lane highlights the work that the Salt Coast Youth Program does with boat building, farming, and media arts.

Karen Gelardi and others explore how the islands off Cape Porpoise have retained their gemlike beauty.