Introduction to Maine: A Peopled Landscape by Hugh T. French, who writes about the changing face of Salt and Maine.

Hugh French pays homage to Junior Miller of Eastport. French speaks about Miller's character and his successes.

Eliza Wilmerding explores the fishing business within the Stonington community. Wilmerding speaks to fishermen to learn about fishing industry throughout the year.

Hugh French uncovers how myth binds Moose Island to the islands of New Brunswick, and how a creation of visible reminders about the border reinforces their separation from Canada.

For the town of Eastport, the Fourth of July offers a chance to celebrate being Eastport. Hugh French looks at how the Fourth brings the community together.

Hugh French documents how sheep are raised and driven on Big Nash.

In Portland, the Irish American Club hosts dance lessons for various Irish dances, including ceili dancing, and welcomes anyone regardless of being Irish. Sarah Barrash discusses the experiences of individuals who learn ceili dancing, and the experiences of the Irish community in Portland.

In Lubec, Maine, McCurdy's Smokehouse is the last commercial smokehouse in the country. Hugh French explores how the smokehouse functions and learns about producing smoked herring by hand.

Tim Hughes investigates the controversy over rBST and discusses how cattle farming in Maine plays a role in the dialogue regarding the bovine growth hormone.

Tim Hughes investigates the controversy over rBST and discusses how cattle farming in Maine plays a role in the dialogue regarding the bovine growth hormone.

List of Salt alumni from 1972-2003.

Bios of the contributors to the Salt 2004-2005 Magazine.