Information regarding the Salt Semester in Maine program.

In a battle of social classes, new middle class Maine wants old rural Maine to clean up junk from their yards. Amy Rawe explores how this battle between city and country values is taking place.

As a native of Augusta and black female, Geneva Sherrer has begun to document the untold story of Maine's black people. Sherrer speaks about her work and desire to tell the history of African Americans in Maine.

Tom Falby learns about the shrimping industry in Maine by speaking with fishermen and going shrimp dragging.

In order to reach a younger and more cosmopolitan audience, a group of young entrepreneurs have started to re-image the identy of Maine through clothing and food. Sara Franklin documents how three brands are curating their image to capture the ethos of Maine.

Auction houses play an important role in Maine for the trading of antiques and collectibles. Molly Gerbracht explores the auctioneering business and those who frequent the auctions.

In the town of Wells, the Maine Diner is closed during the tourist season, unlike the other diners. Abby Dubay investigates why Louie Toton chooses to open his diner after Labor Day and how it makes his diner different.

As vacationers in Maine, rusticators do not like being considered tourists. George Carey explores how rusticators come to Maine to vacation.

Following the terrorists attacks of 9/11, Scott Rodbro set out to find Maine's heroes, contacting veterans groups in the state. Rodbro speaks to a veteran about his time and experiences in the armed services.

Amy Toensing captures the work and living conditions of migrant workers in Limestone, Maine.

Basic facts on various ethnic groups that live in the state of Maine.

Having a passion for dogsledding, Anthony Colello dreams of having a full-fledged business around dogsledding. Tommy Galloway captures the efforts that Colello puts into starting a dogsledding business.