In a battle of social classes, new middle class Maine wants old rural Maine to clean up junk from their yards. Amy Rawe explores how this battle between city and country values is taking place.

Tom Falby learns about the shrimping industry in Maine by speaking with fishermen and going shrimp dragging.

In the town of Wells, the Maine Diner is closed during the tourist season, unlike the other diners. Abby Dubay investigates why Louie Toton chooses to open his diner after Labor Day and how it makes his diner different.

As a native of Augusta and black female, Geneva Sherrer has begun to document the untold story of Maine's black people. Sherrer speaks about her work and desire to tell the history of African Americans in Maine.

In order to reach a younger and more cosmopolitan audience, a group of young entrepreneurs have started to re-image the identy of Maine through clothing and food. Sara Franklin documents how three brands are curating their image to capture the ethos of Maine.

As vacationers in Maine, rusticators do not like being considered tourists. George Carey explores how rusticators come to Maine to vacation.

Introduction to three articles on what it is like to be young in Maine.

Amy Toensing captures the work and living conditions of migrant workers in Limestone, Maine.

Andrea Clark discusses the lives and experiences of various individuals who grew up being black in Maine.

Information regarding the Salt Semester in Maine program.

Illustrations depicting the different variations of the Maine license plate.

For three months, Salt students visited the Sabbathday Lake Shaker Village as their guests. Rebecca Sheble documents how Maine's Shaker community has been able to grow within recent years by adapting to a changing world.