Pamela Wood recounts a story Salt did on Kathy Hegarty in 1986, and how they want to add their voice to protests surrounding her death.

Ruth Pinkham recounts her experiences going to and teaching in a one room schoolhouse.

For about 17 years, Arthur Fretwell has been crafting all sorts of works of art, from boats to lighthouses. Herb Baum visits Fretwell to speak about him coming to the United States from England and his crafting hobby.

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.

Alyssa Grossman captures the life of Myrtle Lowell, speaking with Lowell about her about her life and growing up in Maine.

As the spiritual leader of the Penobscots, Senabeh believes he must make a last stand alongside his peoples. Pamela Wood speaks to Senabeh about how he defines his lonely Indianhood.

Monty Washburn shares a story from his father, a former river driver, about a cook whose food was so bad that the camp cat would not even eat it.

Readers write in response to the work Salt has done.

Information regarding Salt's Center for Field Studies and the visitors that Salt has received.

Heading to Giles Family Farm in Alfred, Mark Baker and others go to learn about cider production. Baker and other Salt students speak to Bruce Gile about the squeezing process and the work that goes into the production.

At the age of 86, the Furbish twins, Ethel and Edie, have many interesting stories from their childhoods. Anne Gorham and Sherri Jones speak to the twins about their experiences.

As the binding spirit that brings her family together, Antoinette Bernier sees the importance of having patience with her large family. Pamela Wood visits Bernier to speak about her family history and making bread.