Information regarding Salt's Center for Field Studies and the visitors that Salt has received.

Readers write in response to the work Salt has done.

As the son of a hard working immigrant, John Anagnostis wanted to be a teacher from a young age. Lisa Palas highlights Anagnostis' journey to get an education and how his father made those opportunities available to him.

Struggling to get by year by year, the Bubier family in Washington County piece together a year of income from seasonal work. Mark Childs documents how the Bubier family survives in rural Maine.

As a horse puller, Dick Wallingford has won more awards than anyone else. Jeremy Jasper speaks to Wallingford to learn how he is so successful.

As the spiritual leader of the Penobscots, Senabeh believes he must make a last stand alongside his peoples. Pamela Wood speaks to Senabeh about how he defines his lonely Indianhood.

As one of the last voices that can speak about the history of Eastport and sardine industry, Hugh French highlights Babe Baine's experiences living and working in Eastport and at the sardine factory.

Pamela Wood introduces readers to stories in this issue of Salt magazine related to town locals and tourism.

On Indian Island, there is a shaman who still represents the traditional Indian culture. Pamela Wood speaks to Senabeh about what it means to be a medicine man and his other experiences.

Heading to Giles Family Farm in Alfred, Mark Baker and others go to learn about cider production. Baker and other Salt students speak to Bruce Gile about the squeezing process and the work that goes into the production.

At the age of 86, the Furbish twins, Ethel and Edie, have many interesting stories from their childhoods. Anne Gorham and Sherri Jones speak to the twins about their experiences.

In a battle of social classes, new middle class Maine wants old rural Maine to clean up junk from their yards. Amy Rawe explores how this battle between city and country values is taking place.