In Maine, it is common for one person's trash to become a treasure to someone else. Edite Pedrosa visits the Montsweag Flea Market to learn about the flea market business functions.

For three months, Salt students visited the Sabbathday Lake Shaker Village as their guests. Rebecca Sheble documents how Maine's Shaker community has been able to grow within recent years by adapting to a changing world.

With one room schools falling into obscurity, Salt travels to Cliff Island to investigate if these schools serve a need in today's world.

In downtown Camden, the Boynton McKay Drugstore serves as a place for both locals and tourists. Kate Skorpen explores how tourism is handled in the town of Camden.

When people come together on Indiana Island to play bingo, they are prepared to spend over twelve hours playing. Julie Maurer documents the community of bingo players at Indian Island Bingo.

As a place for truckers to get some rest and eat, Dysart's provides everything they need. Tracy Timlin speaks to truckers about their experiences on the road.

Susanna Robbins documents the various way individuals in Portland celebrate and prepare for the Fourth of July.

Monty Washburn is a man who has all sorts of knowledge and stories. Suellen Simpson reports on the use and creation of sap spiles in the production of maple syrup.

Getting up at 5 o'clock every morning for the past two summers, Anne Pierter is a bait girl on a lobster boat. Anne Pierter documents her experience working on a lobster boat.

There are two monuments in Maine that celebrate the feats of Maine woodsmen. Bretty Jenks explores how these two statues represent two different cultures.

Lila Dobbs highlights the life of Polly Mahoney, owner of Mahoosuc Guide Service in Newry. Dobbs covers Mahoney's early life, the start of her business, and dogs sledding.

Since he was young, Reid Chapman has enjoyed the outdoors and farming. Ernest Eaton and others document the story of Chapman, an 80 year old man who farms in West Kennebunk.