As one of the last voices that can speak about the history of Eastport and sardine industry, Hugh French highlights Babe Baine's experiences living and working in Eastport and at the sardine factory.

As women begin to enter into the blue collar working world in larger numbers, the old idea of women staying at home to raise a family is fading away. Valerie Coffin documents the lives of several women who work tough industry jobs and still raise their families, all playing vital roles in everyday life.

In a battle of social classes, new middle class Maine wants old rural Maine to clean up junk from their yards. Amy Rawe explores how this battle between city and country values is taking place.

When Taunton Bay closed off to fisherman and draggers in 2000, fishermen who made their livelihoods in those waters began to suffer financially. Kelsey Abbott highlights how the fishermen who harvested mussels in Taunton Bay are facing bankrupcy and business instability,due to their displacement.

In Maine, souring clock faces are part of a still living tradition of public clocks. Robert Warner documents how these clocks are still in use by communities.

Former guide and member of the Micmac Indian tribe shares the story of the Side Hill Gouger.

Alyssa Grossman captures the life of Myrtle Lowell, speaking with Lowell about her about her life and growing up in Maine.

Sailmakers by trade, Don and Clarence Hale create sails in their sailmaking shop in Sargentville. Anne Pierter documents the work that goes into creating the perfect sail.

With one room schools falling into obscurity, Salt travels to Cliff Island to investigate if these schools serve a need in today's world.

On Swan's Island, five and a half miles off the coast of Maine, residents live a peaceful and isolated life. Herbert Baum III reports on the way of life for the people of Swan's Island, speaking to some of the oldest members of the community.

At St. Demetrios Church in Biddeford, the Greek community has a home to practice their beliefs and ideals. Dorothy O'Keefe highlights how the Greek Orthodox church and community celebrates Easter.

Kathi Preble Peck introduces readers to the stories in the February 1977 Salt Magazine.