Mark Emerson and others capture how three generations of Penobscot Indians are searching through their experiences to define what it means to be a Penobscot living in today's work.

Cay Chalker captures the life of a dairy farmer and their farm chores.

Shannon Rentener captures the lives of Franco-American musicians who play traditional fiddle music.

Laura Sutherland and Matthew Bibeau speak to three members of the Wells Conservation Commission regarding the use of land in Wells, and efforts they are making to protect the land, along with memories and traditions.

As a group project, members of Salt document the topics of river driving, logging, and cooking for loggers.

Sean Todd is a professor of marine biology, oceanography, and marine mammal science at College of the Atlantic. He also directs Allied Whale, the college’s marine mammal research group.

Cay Chalker captures the life of a dairy farmer and their farm chores.

Living on a farm with over 140 cows, the Rancourts need help running the farm. Pam Berry documents a moment between Thelma and Fred Rancount in their kitchen.

Pam Berry captures farmhands at the Rancourt Farm working by the hayloft.

Salt explores how women at logging camps spend their time, and the hard work they do.

At the Elwell Farms retirement home, residents cultivate different kinds of flowers and plants in their gardens. Caty Enders speaks to the women about gardening and how it allows them to be a close community.

For the Cottrell family in Searsport, wooden boatbuilding as become a family tradition. Sara Quinn profiles how one father and son duo craft different kinds of wooden boats in their workshop.