In Turner, Maine, farmers are known for their competitiveness. John G. Dale highlights the lives of farmers and farm life in Turner.

Holly Wilmeth captures the work of Raymond Strout, a carpenter by trade, who is a blood wormer by nature.

Tonee Harbert captures the essence of traditional working class diners around Maine.

James C. Curtis writes on the documentary tradition, comparing the work of Salt and the Farm Security Administration in Maine.

The tradition of using herbal medicine for health care dates back thousands of years, and in Maine, there are herbalists who follow these traditions. Sara Thibodeau investigates how herbalists in Maine are making herbs a daily part of their lives.

As Maine's largest myth, the Great North Woods provides questions about the Woods of today and tomorrow. Nancy Jesser explores which of these myths will survive over time.

Former guide and member of the Micmac Indian tribe shares the story of a small mammal that inhabits the Maine woods, riding on moonbeams.

Stephanie Mitchell captures the life of one Ethiopian family in Maine.

Paul Harrison highlights the work of groundfisherman in Maine, documenting their histories, daily lives, and the groundfishing industry.

Pamela Wood offers her thoughts regarding Salt's 20 year anniversary.

Bios of the contributors to the September 1988 Salt Magazine.

Tim Hughes investigates the controversy over rBST and discusses how cattle farming in Maine plays a role in the dialogue regarding the bovine growth hormone.