Kristin Petersen documents the life of Matthew Heintz, a musician and performer known as the Northwoods Balladeer.

A long established part of Portland, the John J. Nissen Baking Company has had many employees come through the business. Lisa Ferrugia speaks to current and former employees of the baking company to learn about their experiences working for the company and their opinions about a facility move to Biddeford.

When Salt joins Bert McBurnie in the wilderness at Chesuncook Lake, their adventure escalates when they join his search for a lost hunter.

On her farm under the shadow of the White Mountains, Helen Perley raises animals. Val Gould and Elizabeth Tanner document the work Perley does on her farm with animals.

Although Helen Perley has not gone clam digging in a while, she knows how to prepare them. Erin Campbell and Lorraine Kingsbury speak to Perley about the various ways to prepare clams.

Information regarding the Salt Semester in Maine program.

Pamela Wood speaks about tourism as a double edged sword in Maine, and how it is impacting the state in the 1980s.

Staff, contributors, trustees, and academic board members are listed.

Over 40 years ago, Monty Washburn learned how to catch and hive bees. Mark Emerson and others visit Washburn to learn about hunting honeybees.

As potters, Bob and Lou Lipkin craft and create different kinds of ceramic objects. Tracy Pinkham highlights the work the Lipkin's do with ceramics in their studio.

Rebecca McDonald discusses the services and programs offered at the Maine Children's Home, and how these programs give teenage mothers an opportunity to get an education.

Continuing the story of stone walls, Mark Serreze speaks to Harvey Bixby about the mortared wall. Bixby discusses his work as a mason and creating stone walls.