Karen Gelardi speaks to Jessica Jenkins about leaving islands the way one found it, without a human trace.

Genevieve Pedulla documents the work of Mark and Gaylene Cooper, who raise various types of livestock and have an expansive greenhouse on their 70 acres of land.

Growing up in Maine during the prohibition era, Reid Chapman offers to share his story with Salt about how liquor was bootlegged around his town.

As one of the first Greeks to come to Maine, Pericles Economos became a leader in the Greek community. Pamela Wood recounts how his words inspired stories for this issue regarding ethnic groups in Maine.

In the city of East Kingston in New Hampshire, George and Roy Cole cut trees at their sawmill. Greg Violette documents the Cole's work on trees and the precision that goes into their work.

In 1962, Almon Williams began raising sheeps. Williams walks Salt students through the sheep shearing process.

Karen Gelardi and others explore how the islands off Cape Porpoise have retained their gemlike beauty.

In the city of East Kingston in New Hampshire, George and Roy Cole cut trees at their sawmill. Greg Violette documents the Cole's work on trees and the precision that goes into their work.

Listing of Salt production staff, contributors, and faculty.

Staying at her grandfather's camp on the Blueberry Barrens, Dianne McLaughlin and her friends experience what work is like picking blueberries on a hot day.

Standing at four and a half feet tall, Ida Allen can stand up for herself. Anne Gorham documents Allen's life as the daughter of a settler and growing up in the wilderness of Maine.

Harvey Bixby is a skilled artisan who builds stone walls. Mark Serreze visits Bixby to learn about his craft and the work that goes into it.