Alexis Mann documents the work and life of Vickey Sanzone, a trucker from Auburn, Maine, who can cover more than 2,600 miles in a week.

The December 1983 issue of Salt Magazine features stories on the town of Eastport, Maine.

A recently married couple living in Portland, Maine reflects on their experience with love and sacrifice.

Downeast Correctional Facility is the minimum security prison in Machiasport, a small fishing town in Maine. Here, locals don't fear inmates; they depend on them.

Adrienne Miller documents the work that Learning Works in Portland, Maine does for young people through the Youth Building Alternatives program.

Growing up in Maine during the prohibition era, Reid Chapman offers to share his story with Salt about how liquor was bootlegged around his town.

Living on the Maine Sex Offender Registry, Chris Thompson discusses the challenges he faces in his life. Tucker Walsh captures Thompson's life.

Shikarro Sampson documents the work done at Beach Pea Baking Co. in Kittery, Maine to get baked goods ready for customers everyday.

The November 1985 issue of Salt Magazine features stories on quilting, the wild blueberry barrens of Maine, and music.

Michelle Sheppard captures the daily activities and lives of students from Baxter School for the Deaf in Falmouth, Maine.

After learning that fraternities would be shut down at Bowdoin College, Chris Kendig set out to document that part of Maine's history, with his own bias regarding fraternities.

In Lubec, Maine, McCurdy's Smokehouse is the last commercial smokehouse in the country. Lynn Kippax Jr. and Salt students capture photographs showing how the smokehouse continues to function.