Lisa Miccolis captures the life of Polly Mahoney, owner of Mahoosuc Guide Service in Newry.

Eliza Wilmerding explores the fishing business within the Stonington community. Wilmerding speaks to fishermen to learn about fishing industry throughout the year.

Located near the town of Freeport, Maine has its own desert, but instead of sand, it contains glacial silt. Vanessa Silverton-Peel explores how the Desert of Maine has become a tourist attraction.

Introduction to readers for Eastport For Pride, a Salt double issue publication, on the topic of the village of Eastport, .

Bios of the contributors to the Salt 2005-2006 Magazine.

Facing struggles in the poultry industry, the Cooperative Poultry Producers group is attempting to open a mobile processing plant for chicken processing. Genevieve Lysen speaks to poultry farmers regarding their industry and the need for a processing plant.

Tim Hughes investigates the controversy over rBST and discusses how cattle farming in Maine plays a role in the dialogue regarding the bovine growth hormone.

Understanding how lobsters might be thinking is important for a lobsterman. Herbert Baum III speaks to his father about getting to the next lobstering spot before others.

For Winson Morrill, putting boats into bottles is more than just a hobby, it is a passion. E.J. Blake and Pamela Wood speak to Morrill about his craft and the work that goes into building his ships.

Short entries with Salt updates.

Through impersonators the legacy of Elvis Presley continues to live on, as Jennifer Andrews highlights in her work. Andrews learns how Elvis has affected the lives of certain individuals and why some choose to impersonate Elvis.

Louise Suta documents the life of Valerie Lincoln of Washington County through photographs.