As a forager, Evan Strusinski goes through the wilds of Maine to find mushrooms. Anna Schechter captures Strusinski's work.

Michael Kautz documents the work done at Peterson's Custom Meats in Stockholm, Maine with moose.

As a collector of old bottles, Ted Towne believes that there is history in each bottle. Paul Jackson speaks to Towne about his hobby and how each bottle represents something new.

Standing at four and a half feet tall, Ida Allen can stand up for herself. Anne Gorham documents Allen's life as the daughter of a settler and growing up in the wilderness of Maine.

Britta-Lena Lasko documents the work of crossing guards in Portland.

For a tiny store in Lubec, FitzHenry's has everything. Pamela Wood speaks to Fred McClure about the history of Fitzhenry's Store.

Table of Contents for the Salt Book.

Kelly Kilgallon captures the work of Mel, a registered Maine Guide and hunter.

With a curiosity for what Gooch's Beach was like 250 years ago, Timm White set out to find someone who could tell him about the history of the beach. White speaks to three individuals who know the story of Stephen Harding, a man who built a log garrison in 1702 on what is today the Sea Side House property.

Lila Dobbs highlights the life of Polly Mahoney, owner of Mahoosuc Guide Service in Newry. Dobbs covers Mahoney's early life, the start of her business, and dogs sledding.

Matthew Bibeau speaks to three members of the Wells Conservation Commission regarding the use of land in Wells, and efforts they are making to protect the land, along with memories and traditions.

Recovering from breast cancer and multiple treatments, Georgette Kanach finds the wilderness as a place that keeps her strong. Kanach discusses her battle against cancer and spending time in the woods as a hunter.