After three generations of family growing up in Portland, Mony Hang is trying to pass on the culture of Cambodia that he never knew. Erika Lantz documents the history of the Hang family, the challenges that they faced in Cambodia, and their struggles to maintain their cultural identity in Portland.

As more opportunities grew for women in the workplace, and religious activity became accessible to the lay person, many religious communities saw a drop in numbers. Leith Warlick explores the Sisters of Mercy community and discusses the traditions that they continue to practice at St. Joseph's Convent in Portland.

Jacob Kowalski documents radio broadcasting and night time radio. The interviewees express their experiences with working the late night shift.

Adrianne Mathiowetz documents the lives of Amy and Nicole Sutherland, two twins who are invested in the geek and gaming culture.

For the Dunphy family, making mascots is a tradition and their business. Tracy Mumford documents how the family has created costumes for schools and business, in Maine and beyond.

Krista Mahr documents the growth of the Cambodian community in Portland, speaking with several individuals regarding their culture and religion.

Sara Wood highlights the life of Sturgis Whalen, a bus driver in Maine. Wood discusses Whalen dropping off his son to leave for the Navy, which follows a military tradition in the family.

Katrina Herzog documents the culture at 442 St. John Street, a home used to house young transients and people visiting Boothbay Harbor.

Brendan Moore explores the culture of independent film making in Maine, speaking to filmmakers and discussing films.

In the 1800's, it was tradition for individuals sailing around Cape Horn to receive a small gold earring. Robin McGahey documents how one of these gold earrings belonged to the grandfather of Edith and Ethel Furbish.

A refugee from Sudan, Nyapeni Chou Doul lives an entirely different life than she did in her native country. Kody Steffy captures the life of Doul, who lives in Portland.

Traditional to New England, tapping trees and making maple syrup is done every year. Louis Burns speaks to Donald Wood about how it's done.